"Red Velvet" Tartlet

Ingredients & Nutrition

Ingredients: Sugar, WHEAT FLOUR, WHOLE EGG, Water, Vegetable fats: Palm, Coconut, fully hydrogenated Palm kernel, fully hydrogenated Palm kernel; WHEAT STARCH, CRÈME FRAÎCHE (contains MILK PROTEIN, LACTOSE), Vegetable oils (Rapeseed, Palm, Sunflower, SOY), YOGHURT, Glucose syrup, low-fat Cocoa, Modified starch, MILK POWDER, SKIMMED MILK POWDER, SWEET WHEY POWDER, CHICKEN EGG WHITE POWDER, WHEAT GLUTEN, LACTOSE, Salt, Flavouring, Natural flavouring, Emulsifiers: Polyglycerol esters of fatty acids E 475, Mono- and diglycerides of fatty acids E 471, Lactic acid esters of mono- and diglycerides of fatty acids E 472b, Propylene glycol esters of fatty acids E 477, Acetic acid esters of mono- and diglycerides of fatty acids E 472a, Sodium stearoyl-2-lactylate E 481, Lecithins E 322, Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids E 472e, Polysorbate 60 E 435; Raising agents: Diphosphates E 450, Sodium carbonates E 500; colouring food: Hibiscus concentrate, Beetroot concentrate, Apple concentrate, Carrot concentrate; Thickeners: (Xanthan gum E 415, Sodium alginate E 401, Tetrasodium diphosphate E 450iii; Stabilisers: Sorbitol syrup E 420ii, Hydroxypropyl cellulose E 463; MILK PROTEIN, Acidity regulators: (Lactic acid E 270, Citric acid E 330; Colours: Carotenes E 160a, Vegetable carotenes E 160a(ii); Flavouring vanillin, Humectant: Sorbitol E 420; Anti-caking agent: Calcium carbonate E 170; Preservative: Potassium sorbate E 202.

Contains allergens: Cereals containing gluten (wheat), Eggs, Soy, Milk (including lactose).

Nutritional information per 100 g

Best before: 15 days from production.

Shelf life at -18°C (frozen): 3 months.

Notice: Do not refreeze once thawed.