Ingredients & Nutrition
Ingredients: Sugar, WHEAT FLOUR, WHOLE MILK, WHOLE EGG, Vegetable fats: Palm, Coconut, fully hydrogenated Palm kernel; Water, PEANUTS, Vegetable oils: Rapeseed, Palm, Sunflower, SOY; WHEAT STARCH, Cocoa powder, Dried glucose syrup, SKIMMED MILK POWDER, Flavouring, Salt, Emulsifiers: Mono- and diglycerides of fatty acids E 471, Lecithins E 322, Lactic acid esters of mono- and diglycerides of fatty acids E 472b, Polyglycerol esters of fatty acids E 475; Natural flavouring, Acidifier: Citric acid E 330, Raising agents: Diphosphates E 450, Sodium carbonates E 500; Colour: Carotenes E 160a; Humectant: Sorbitol E 420; Anti-caking agent: Calcium carbonate E 170; Acidity regulator: Potassium carbonate E 501(i); Preservative: Potassium sorbate E 202.
Contains allergens: Cereals containing gluten (wheat), Eggs, Peanuts, Soy, Milk (including lactose).
Nutritional information per 100 g
| Energy |
1354 kJ / 322 kcal |
| Fat |
13.9 g |
| - of which saturates |
6.9 g |
| Carbohydrate |
43.6 g |
| - of which sugars |
31.8 g |
| Protein |
5.5 g |
| Salt |
0.53 g |
Best before: 15 days from production.
Shelf life at -18°C (frozen): 3 months.
Notice: Do not refreeze once thawed.
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